It was a long time ago when vanilla ruled the land of fragrance. It’s in cookies, cakes, and foaming body washes. it is written in copy on toms chocolate morsel packages around the world, and are widely accepted as a gymnast of Flavors. Do you smell it? This is not vanilla. I sense signs of change in the air. The almond extract has arrived, and it’s time to shake things up.
Don’t get me wrong, I love the sweet scent of vanilla, it’s so fizzy, and it does without a doubt, Lift up the other flavors around it. but vanilla extract is approx. made to fade into the background, However, the almond extract is the star. The perfume is sweet and unexpectedly cherry-like, It has a slightly malty, caramel note, but none of the bitterness you typically associate with real almonds. I’m not suggesting we eliminate vanilla (perhaps a little) entirely, but Try substituting almond extract in some of your favorite recipes., If you’re on the fence, try adding plain vanilla with a half measure of almonds.
Almond extract pairs well with all sweet (and probably some salty, but I haven’t tried it yet). I’ve never regretted including it in a recipe, I’m only disappointed that I didn’t add a touch more. Add half a teaspoon to every sweet or borderline dessert. Every cookie recipe you love would be renewed with a splash of this extract. Your Christmas cookies will suddenly have a “je ne sais quoi” that people will be asking you about. As much as I love to exaggerate-I mean, people will be asking you what you put in your cookies this year. I bring it out Substitute almond extract for vanilla measure in all cookie recipes that contain any type of nut or seed. Whether it’s pecan shortbread, jam thumbprints rolled in walnuts, or pignoli cookies, the effect is like I’ve added a special concentrate of that particular nut.
Try adding it to muffins, pudding, meringue, icing, or pancakes. It’s an incredible aroma woven into any recipe that includes fruit, especially pies or fruit-studded breads. it blew my mindThe First Time She Mixed It Into Her Blueberry Overnight Oats, and I have never looked back. Note that if you have nut allergies, almond extract is made from almond oil. Depending on your allergies, this may or may not be safe for you. You know your body best. If you have a nut allergy, or are cooking for someone who is, try using a Nut Free Almond Flavoring, Then decide whether you want to tell everyone about the wonders of almond extract, or keep this recipe as your new secret ingredient.