Cranberry muffins are one of my favorite fruit muffins, but sadly, I never see them at the bakery. We must take matters into our own hands. Luckily, we’re one step ahead with leftover cranberry sauce. Make a plain muffin recipe, or use a blueberry muffin recipe and Change the fruit For every two cups of plain batter, mix in one-third cup of cranberry sauce, and bAK as always. You’ll have a delicious, cheesy, pink muffin to bite into.
